Any treat? Hmm. I'll admit that I'm not much of a picky eater, but when I was a little girl, there was a bakery in Enbarr that I would often pass by, and I loved staring at the beautiful displays in the windows. They had tiered cakes that seemed a mile high to me at that age, and tarts topped with beautifully-arranged slices of fruit that looked like stained-glass windows. Manuela bought one of them for me when I got into the Mittelfrank, and I've loved that sort of treat ever since then.

[ A warm, fond look crosses her face as she thinks back to one of the happier moments from her childhood, sharing a custardy slice of fruit tart with a woman who might as well have been the Goddess herself to a formerly-impoverished orphan. ]

In general, I like fruity desserts best. The peach sorbet that they used to make at Garreg Mach was wonderful. As for your little pastry, I bet we could find some here if we looked hard enough. I'll help you find it, so I can try some myself.